Kamuning is Murraya paniculata. It is quite well known in tropical gardens and in the bonsai hobby. It is known to foreigners as orange jasmine, a little irony because it is not actually related to the genus Jasminum which carries most of the true jasmine species.
It is related closer to oranges though so half of its common name is true. That is why the smell of the kamuning flower is similar to the smell of Citrus flowers, so sweet with a hint of pungent flavor. Kamuning is also closely associated with Murraya koenigii, a source of the curry spice. I am not sure though if kamuning has some gastronomic use as most of its edible cousins.
The Philippines is blessed with a very high biodiversity, including the plants living in its remaining forest cover. Trees alone comprise about 3500 species. Just to research on a species a day would take about 10 years to finish all of just the trees. Then there are still the shrubs, herbs, ferns etc. Through this blog we hope to introduce you to some important plants in the forest before they completely disappear because of habitat destruction.
Tuesday, June 23, 2009
Subscribe to:
Post Comments (Atom)
6 comments:
we usually use the leaves for flower arrangements. i haven't seen a kamuning fruit.
Bought a young kamuning from my favorite Manila Seedling Bank day before it was demolished. The kamuning fragrance will remind me of the bottomless greed of some people.
Can it be used near the beach? Is It salt tolerant?
i have one right in front of my bedroom window.... when it is in bloom... the sweet scent fills my room and even the whole house.... so refreshing and the scent is just so amazing!!! I LOVE IT!!!
I wonder if one blooming season would be enough for me to gather enough number of flowers to extract the scent. It would be nice if someone could develop a product from this unassuming tree.
We have some tree here in zambales how much the price per tree? #pls contact me 09382933761
Post a Comment